APPETIZERS
 
Egg Roll (Fried) - Vegetable stuffing and deep-fried.   5.95
Basil Roll (Not Fried) - Made to order with pork, shrimp, rice noodles, basil and lettuce.  Serve with home made  plum sauce.      6.50
Fresh Avocado Roll (Not Fried) -  Steamed spinach, avocado, bean sprouts, fried egg and cream cheese wrapped in spring roll skin. Top with creamy peanut  sauce.      6.50
Fried Calamari— Lightly battered, deep-fried. Served with chef’s special sauce.      8.95
Mee Krob— Delicious crispy noodles mixed with shrimp, pork and egg.      9.95
Chicken Satay— Lean chicken breast marinated in coconut milk with a hint of curry.  Grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.     8.95
Nam Sod— Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.        9.25
Fancy Thai Shrimp— Shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. Serve with a home made sweet and sour sauce.      10.95
Num Tok— Sliced grilled sirloin spiced with chili, mint leaves, red and green onions and lime juice.  Served with fresh cabbage.      9.95
Mussels in Clay Pot—New Zealand mussels on half shell steamed with lemon grass and basil. Served with spicy garlic sauce.       8.95
Castle Cheese Roll— Shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. Fried. Served with sweet and sour dipping sauce.        8.95
Larb (Chicken or Beef) - Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice.  Served with fresh cabbage.         9.25
Soft Shell Crab— Lightly breaded and deep fried. Serve with our house made special sauce.     MKP
Fried Tofu— Lightly breaded and deep fried. Serve with our house made  special sauce.      5.95

 

 

SALADS

 

Thai Salad— Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. Served with peanut sauce dressing.     6.25
Yum-Yai Salad— Crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken and pork. Topped with crushed peanut and sweet and sour dressing.     9.95

Beef Salad– Sliced beef, tomato, cucumber ,mint leaves, lime juice, chili. Served on romaine lettuce.      9.95
Diet Glass Noodle Salad—Fine, thin glass noodle, onion,  shrimp and minced pork are seasoned with chili and lime juice dressing.  Serve along with fresh bean sprouts.      9.95
Mixed Seafood Salad—Shrimps, scallops and squid spiced with fresh crushed garlic, chili and lime.  Serve over a bed of romaine lettuce.      9.95
Thai Sausage Salad—Sliced Thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and  lime dressing.  Served over romaine lettuce.      9.95


 

SOUPS

(All Soups Serves Two)

 

Wonton Soup— Shrimp stuffed wontons and vegetables.         9.95
Tom Yum Kung (Shrimp Hot and Sour Soup)  - Shrimp, mushroom with exotic spices blended with lime juice.         9.95
Chicken Coconut Soup— Chicken, mushroom, coconut milk with exotic spices blended with lime juice.      9.50
Shrimp Coconut Soup      10.95
Spicy Seafood Soup—Fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne and lime juice.  Spicy and nice.        10.95

 

 

ENTREES

Choice of Chicken, Beef, Pork or Tofu at indicated price.  choice of Shrimps is 15.95

 

Basil—Sautéed with chili, garlic, red and green bell pepper and basil leaves. 12.95
Cashew Nuts— Green bell pepper, onion and cashew nuts in hot chili sauce. 12.95
Mixed Vegetables— Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.   12.95
Sweet and Sour— Thai Style (meat is not deep-fried). Onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.    12.95      
Ginger - Sautéed with fresh ginger, mushrooms, onion and scallion.   12.95
Pad Prik— Sautéed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.   12.95
Prik King Bean— A very tasty dish of sautéed meat, green beans and fragrant red curry paste.  12.95
The Rama— Red curry paste is combined with a touch of coconut milk  and ground peanuts.  Served on the bed of steamed spinach.  12.95
Garlic Pepper— Stir-fried with garlic, pepper and a touch of soy sauce.  Serve over the bed of romaine lettuce.   12.95
Spicy— Red and green bell pepper, bamboo shoots, basil and black peppercorns are combined in hot chili and a touch of coconut milk.   12.95
Asparagus— Sautéed with snow peas, asparagus, bamboo shoots and carrot is a light brown  garlic sauce.   12.95
Broccoli— Broccoli, straw mushrooms are stir-fried in a light brown sauce.    12.95
Spicy Basil Eggplant— Eggplant, basil, onion, and mushroom in spicy sauce.   12.95

 

 

SEAFOOD

 

Basil Squid— Fresh squid, red and green bell pepper and basil stir-fried in a hot house made chili garlic sauce.  Served over romaine lettuce.    15.95
Mixed Seafood in Clay Pot— Shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.    15.95
Shrimp in Clay Pot— Shrimps, glass noodles, celery and sliced ginger simmered in garlic sauce in a clay pot.   15.95
Spicy Catfish— Fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.   15.95

 

 

CHEF SPECIALS

 

Castle Seafood Platter– Scallops, shrimps and squid, cashew nuts, straw mushrooms and asparagus are sautéed in a garlic and black pepper sauce.    18.95
Shrimp Masaman with Avocado—Jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.    15.95
Chicken Masaman with Avocado      13.95
Roast Duck with Red Curry—Roast duck is carefully defatted and deboned. It is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper and fragrant Kaffir lime leaves.    15.95
Ginger Fish—Lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.     18.95
Pa-Nang Fish Filet—Lightly  fried fish filet topped with a Pa-nang curry sauce made with red, green bell pepper and coconut milk.  18.95
Spicy Mixed Seafood—Shrimps, scallops, squid, mussel and fish filet are sautéed in home made chili, garlic, onion, bell pepper and basil.    18.95
Three Flavor Fish—Whole fish is fried until crispy.  It is then topped  with Three Flavor Sauce that is made of onion, garlic, hot pepper and sweet & sour sauce.      MKP
Angel Hair Mushroom (Pad Woon Sen) - Shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery  and glass noodles are stir-fried with egg and garlic.   16.95
Green Curry  Seafood— Shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.    18.95
Mango Shrimps—Jumbo shrimps, bell pepper, onion and fresh mango sautéed in a special house made tangy sauce.     18.95

 

 

CURRIES

Choice of Chicken, Beef, Pork or Tofu at indicated price.  Choice of Shrimps is 15.95

 

Yellow Curry— Mild yellow curry with coconut milk, carrot, onion and potato.   12.95
Pa-Nang Curry— Red curry made with coconut milk, red and green bell pepper and basil leaves.    12.95
Green Curry— Green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves and bamboo shoots.    12.95
 
Green Curry with Catfish Fillet— Fried catfish topped with green curry and vegetables.   15.95
Pa-Nang Golden Triangle— Combination of pork, beef  and chicken in a Pa-Nang sauce with red and green bell pepper and basil leaves.  A chef’s recommendation.   15.95
Ruby Thai Curry— Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.    15.95
Vegetable Pa-Nang and Tofu— Cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.    12.95

 

 

FRIED RICE

Choice of Chicken, Beef, Pork or Tofu at indicated price.  Choice of Shrimp is 15.95

 

Fried Rice— Thai style fried rice with onion, egg, tomato, and your choice of meat.    11.95
Spicy Fried Rice— Stir-fried rice with house made hot chili, garlic, green beans, onion and basil leaves.       11.95

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Fancy Thai Fried Rice— House special fried rice with egg, tomato, scallion, chicken, shrimps and sliced Thai sweet sausage.       14.95
Butter Shrimp Fried Rice—Shrimps, egg, scallion and butter. Simple yet decadent.    14.95
Hawaiian Fried Rice—Tasty combination of chicken, shrimps, tomato, scallion, egg and pineapple fried rice.       14.95
Vegetable Fried Rice—Vegetarian’s delight. Egg, tomato and mixed vegetables.      11.95

 

 

NOODLES

Choice of Chicken, Beef, Pork or tofu at indicated price.  Choice of Shrimps is 15.95

 

 

Thai Noodles (Pad Thai) - Pan fried rice noodle with egg, bean sprouts and green onion with your choice of meat. Topped with crushed peanut.              11.95
House Pad Thai - Made with pork and shrimps    13.95
Spicy Noodles (Pad Kee Mao) - Rice noodles stir fried in house made chili, garlic, green beans, onion and basil with your choice of meat.   11.95
Big Noodles with Soy Sauce (Pad See - Ew) - Egg, broccoli and rice noodles  with a taste of black soy sauce.   11.95

 

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Spicy Spaghetti—Spicy and delicious spaghetti dish made with chicken, shrimps,  house made chili, green onion, tomato and basil leaves.   12.95