Egg Roll (Fried) - Vegetable stuffing and deep-fried. 5.95
Basil Roll (Not Fried) - Made to order with pork, shrimp, rice noodles, basil and lettuce. Serve with home made plum sauce. 6.50
Chicken Satay— Lean chicken breast marinated in coconut milk with a hint of curry. Grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad. 8.95
Nam Sod— Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice. 9.25
Larb (Chicken or Beef) - Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. Served with fresh cabbage. 9.25
Thai Salad— Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. Served with peanut sauce dressing. 6.25
Beef Salad– Sliced beef, tomato, cucumber ,mint leaves, lime juice, chili. Served on romaine lettuce. 9.95
Fried Tofu— Lightly breaded and deep fried. Serve with our house made special sauce. 5.95
LUNCH SPECIALS
Cashew Nuts Chicken— Chicken, green bell pepper, onion and cashew nuts in hot chili sauce. 8.00
Ginger Pork— Sautéed pork with fresh ginger, mushrooms, onion and scallion. 8.00
Basil Beef—Chili, garlic, red and green bell pepper and basil leaves are sautéed with beef. 8.00
Thai Noodles (Pad Thai)- Rice noodle pan fried with shrimps, pork, egg, bean sprouts and green onion. Topped with crushed peanuts. 8.50
Chicken Curry– Chicken cooked in mild yellow curry ,coconut milk, carrot, onion and potato. 8.00
Chicken Masaman with Avocado– Chicken is cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot. 8.50
Chicken Noodles– Pan fried rice noodles with chicken, egg, bean sprouts. Served on romaine lettuce. 8.25
Spicy Spaghetti—Spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves. 9.95
Rama Chicken— Red curry paste is combined with a touch of coconut milk and ground peanuts. Served on top of steamed spinach. 8.50
Prik King Beef— A very tasty dish of sautéed meat, green beans and fragrant red curry paste. 8.50
Fish Fillet Pa-Nang- Lightly fried fish filet topped with a Pa-nang curry sauce made with red, green bell pepper and coconut milk. 9.95
Mixed Vegetables— Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce. Choice of chicken, beef or pork. 8.00
Pad Prik Chicken— Sautéed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper and sliced jalapeno pepper. 8.00
Broccoli Mushroom with Chicken— Broccoli, straw mushrooms are stir-fried in a light brown sauce. 8.00
Basil Shrimp—Chili, garlic, red and green bell pepper and basil leaves are sautéed with shrimps. 9.95
Green Curry Seafood- Shrimps, scallops, squid, green beans, bamboo shoots, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk. 9.95
Spicy Mixed Seafood- Shrimps, scallops, squid, mussel and fish filet are sautéed in home made chili, garlic, onion, bell pepper and fresh basil. 9.95
Garlic Shrimp— Stir-fried with garlic, pepper and a touch of soy sauce. Serve over a bed of romaine lettuce. 9.95
Ruby Thai Curry- Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce. 9.95
